Free Recipe of the Week - Gooseberry Patch: "Cappuccino Mousse Pie
1/4 c. French vanilla coffee drink mix
2 c. milk, divided
2 3.4-oz. pkgs. instant French vanilla pudding mix8-oz. container frozen whipped topping, thawed
9-inch graham cracker crust
Optional: chocolate curls
Blend together coffee drink mix and 1/4 cup milk in a medium bowl; stir until well blended. Stir in pudding mix and remaining milk; whisk for 2 minutes. Add 3/4 cup whipped topping; spread into pie crust. Refrigerate for one hour, or until firm. Spread remaining whipped topping over pie. Garnish with chocolate curls, if desired. Store in refrigerator. Serves 8."
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http://www2.gooseberrypatch.com
You're welcome!
Miss Vic
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